Polenta cookies with rosemary and olive oil
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful oil as it will stand out in this cookie) 2 eggs...