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While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork Kimchi Burgers” and I thought well, this sounds weird, but oddly good at the same time.  Then I went to the Northampton Tuesday Market  and there was a vendor sampling fresh kimchi which was nothing [...]

Between entertaining out of town guests, exercising my right to a social life, training for the next big race (we have our mile down to 9:28- yay!), and living life in general I have neglected my blog.  For this I should be ashamed.  But it is not for lack of cooking, or trying out new [...]

This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge flavor profile.  It’s simple to make and only takes about half an hour from start to finish.   And did you know that the Chinese black bean, also known as Douchi, is a fermented soy bean? [...]

This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower.  I say “inspired by” because, of course, it grew into something very different.  The stand-out element here is the dressing that you make for the vegetables.  It’s a little salty and a little sweet, and it’s made almost buttery, if you [...]

Alas, this dish has no cute story to go with it.  Just a fantastic flavor profile, and lots of textures.  It’ll make your home smell wonderful and you’ll be wanting to sample straight from the pan all the while it cooks.  And that’s not a bad idea either.  This way you can track the progress [...]