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Never in my life, until just over a year ago, had I known so many people with food allergies.  Now I have adopted an entire family full    (and I love them all) and have several friends with them as well.  There are allergies to spices, some to raw fruits and veggies, to gluten, to [...]

Rice pudding can be a great way to use up left-over rice (unless, of course, you’re me and typically cook your grains in a savory meat stock).    It’s a little sweet and a lot creamy and, this version at least, full of a variety of textures.  I particularly like to use Jasmine rice because of [...]