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Do you typically avoid vegetarian recipes because you assume that they will be bland, possibly lacking in protein, and just not your favorite type of fare?  Many folks do.  I would like to change your mind with this recipe.  It is flavorful,  hearty, colorful, packed with protein (17 grams per serving),  low in saturated fat, [...]

Well, here in New England we are mostly all back online from the October snow storm that broke our trees into pieces.  Friends and family have been keeping their frozen goods in coolers, heating water in beer brewing equipment, and cooking on gas grills for a week or more.  On the flip side of all [...]

Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a very different way- this could be your answer.  You use polenta to make the base, rather than a standard white flour crust and I thought it rather lovely.  In fact, instead of serving this as [...]