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I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years.  Many times I am disappointed by some flavor or lack of heat, or a strange consistency, but not anymore!  This time I made it from scratch and I controlled the sweet, sour, and heat.  The entire process only took a [...]

Not everything in my kitchen is made from scratch.  If it was, I could probably have a new post for every day of the week.  But it’s not, so I don’t.  In fact, Neil and I can be found munching a take-out pizza about once a month.  We’ve had our share of turkey sandwiches, burgers, [...]

Last week I had a special request for a coconut shrimp dish with a sweet and spicy dipping sauce.  I got my fingertips to work scouring the interwebs and combined some recipes, then changed them up a bit, and came up with what’s below.  Sweet, spicy, crunchy shrimp over creamy coconutty Jasmin rice, and sweet [...]