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This dish was the best way that I have ever had salmon prepared.  It’s zesty and flavorful, has a great variety of textures, and is super-healthy.  Grilling the fish avoids stinking heating up the house on these days of 90+ degrees and ridiculous humidity, and it allows it to get a great crisp on. I [...]

What this dish lacks in color it certainly makes up for in flavor and aroma.  A little salty chicken broth, sweet  lemon & carrot, aromatic fennel, pungent garlic.  And the texture of the poached fish is very different than baked or fried fish.  It holds together well and is very moist. Ingredients: 2 cod fillets [...]

So the title of this dish may not seem so catchy, but the flavor is great!  By using both the zest and the juice of the lemon you get a super flavor that holds up well after the fish has baked.  And because it only cooks for 15 minutes, the lemon doesn’t get that bitterness [...]

While out marketing a few days ago I came across three nice-looking tuna steaks, so I picked them up.  In the same 24 hours I received an email with a wonderful-looking recipe for Asian tuna: a sweet and syrupy pan sauce with thick slices of shitake mushrooms in it.  I figured that this was meant [...]

I am frequently surprised by the fact that I’m not yet sick of eating hearty winter greens.  It’s true, I’m not, although I make no promises that I won’t be in another few weeks when I begin to pine for the fresh pole beans and beets and spinach of spring which I will have to [...]