Mar
30
2008
So I made that cake a few weeks back for our friend Steve. It was four layers of banana cake, smothered in ganache and topped with salted peanuts, remember?So I had run across a recipe for banana cookies in recent months and was ready to try it since my bananas had faded to black. [...]
Mar
27
2008
I made a loaf of bread the other night that I simply adore. It’s 100% whole wheat and not tough as nails. It’s got two different types of raisins in it (one large and one small type) which makes for good variety of flavor and texture, and it’s got some chopped walnuts.
There is [...]
Mar
27
2008
I’ve been putting off saying it out loud, or typing it, until I was really sure, but I will not be racing in the 10k this weekend. One week ago today I had gotten my time for running the 6.2 mile distance down to one hour, three minutes, and twelve seconds. For someone who had [...]