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In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this week. If they’re not available [...]

While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork Kimchi Burgers” and I thought well, this sounds weird, but oddly good at the same time.  Then I went to the Northampton Tuesday Market  and there was a vendor sampling fresh kimchi which was nothing [...]

I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years.  Many times I am disappointed by some flavor or lack of heat, or a strange consistency, but not anymore!  This time I made it from scratch and I controlled the sweet, sour, and heat.  The entire process only took a [...]

This recipe is really well balanced, both in flavor and in nutrition.  I chose to buy uncooked shrimp so that they would not be tough in the finished dish.  Feel free to use precooked, just be sure to add them at the last possible minute so that they heat through, but not overcook.   Also note [...]

This meal was inspired by a recipe posted on WHF for Asian Sauteed Cauliflower.  I say “inspired by” because, of course, it grew into something very different.  The stand-out element here is the dressing that you make for the vegetables.  It’s a little salty and a little sweet, and it’s made almost buttery, if you [...]