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In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this week. If they’re not available [...]

Between entertaining out of town guests, exercising my right to a social life, training for the next big race (we have our mile down to 9:28- yay!), and living life in general I have neglected my blog.  For this I should be ashamed.  But it is not for lack of cooking, or trying out new [...]

This recipe is a great way to get some low-fat protein and fiber worked into your diet with a huge flavor profile.  It’s simple to make and only takes about half an hour from start to finish.   And did you know that the Chinese black bean, also known as Douchi, is a fermented soy bean? [...]

Alas, this dish has no cute story to go with it.  Just a fantastic flavor profile, and lots of textures.  It’ll make your home smell wonderful and you’ll be wanting to sample straight from the pan all the while it cooks.  And that’s not a bad idea either.  This way you can track the progress [...]

Last year I went on a bus trip with my Gram to Tanglewood to see a show and a bagged lunch was part of the package provided by the Senior Center.  I can honestly say that I ate my bagged lunch and disliked it greatly.  I informed my Gram then and there that if she [...]