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In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this week. If they’re not available [...]

While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork Kimchi Burgers” and I thought well, this sounds weird, but oddly good at the same time.  Then I went to the Northampton Tuesday Market  and there was a vendor sampling fresh kimchi which was nothing [...]

If you’re in the market for a warm vegetable stew with luscious spices which will reheat well, then I’ve got a dish for you. This is a very mild curry (which you could heat up with some cayanne and/or crushed red pepper if that’s your preference) and it has notes of cinnamon from the garam [...]

This recipe is really well balanced, both in flavor and in nutrition.  I chose to buy uncooked shrimp so that they would not be tough in the finished dish.  Feel free to use precooked, just be sure to add them at the last possible minute so that they heat through, but not overcook.   Also note [...]

This recipe has a wonderful (and short) list of ingredients that just drew me in.  I had to try it, although I couldn’t imagine just how it would taste.  I mean- sweet dates, creamy lentils, and savory onion…?  Really?  But I did try it, and it was good.  It was a strange thing for me [...]