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In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this week. If they’re not available [...]

This just became my favorite warm salad.  A bite of this dish sports that earthy flavor of the cooked radish- which is somewhat akin to a roasted Brussels sprout, the saltiness of the bacon, the sweetness of the orange juice, the slight bitterness of the radish greens, and it makes mouths happy. My favorite new [...]

Here’s a recipe that would be great for your 4th of July festivities.  A dry rub that you can make ahead and smother some ribs in and let them hang out in the fridge for a day or two before you slow cook them, then grill them off to perfection.  The rub has just a [...]

I have a dear friend named Roxanne.  Those who know her well call her Rocky.  Rocky is a giving and loving person, always there to listen to a friend, offer advice, lend her opinion.  Rocky also happens to be famous for her cookies, and I mean that.  She’s been asked to make them for parties [...]

There is a new Farmer’s Market that’s started up right in my lovely little city of Holyoke.  It’s on Saturday mornings at Open Square, and it’s already growing.  You see, starting up a new market is no easy task according to farmer Dan from Astarte Farm.  Farmers don’t want to show up and have no [...]