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In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this week. If they’re not available [...]

I will admit to being a bit apprehensive about attempting paella.  This dish is so rich in tradition and is thought of by many as the national dish of Spain for goodness sakes.  With the list of expensive ingredients (and I did an abridged version) I did not want to have the creation from hell [...]

Had I the fore-thought I would have bought dried peas and soaked them overnight, then cooked them off before beginning this dish.  Because I didn’t, I used canned peas, but fresh-cooked are always the better option.  This is a great dish which can be eaten as a vegetarian main course (as the beans offer about [...]

So the title of this dish may not seem so catchy, but the flavor is great!  By using both the zest and the juice of the lemon you get a super flavor that holds up well after the fish has baked.  And because it only cooks for 15 minutes, the lemon doesn’t get that bitterness [...]

Ladies and gentlemen: what kitch has for you today is another creation out of guest chef Neil’s kitchen.  This started off as a vegetarian dish to which Neil added chicken for protein, but it could certainly swing back to veg in a heartbeat.  He pulled off a cream sauce made with no butter and no [...]