Espresso Chocolate Chunk Cookies

 

3 Cups flour

1 teaspoons salt

1 teaspoon baking soda

2 sticks unsalted butter (at room temperature)

1 cup granulated sugar

2/3 cup light brown sugar

2 teaspoons vanilla

2 eggs

12 ounces bittersweet chocolate, chopped

1 Tablespoons freshly ground espresso

 

 

Fresh Cherry Ganache

 

6 ounces bittersweet chocolate, chopped

6 Tablespoons heavy whipping cream

18 fresh cherries, pitted and chopped