Chocolate Chocolate Chip Muffins
1 ½ C Flour
¾ C Sugar
2t Baking powder
1t Baking soda
¼ C Butter (room temperature)
2/3 C Nonfat vanilla yogurt
2/3 C Skim milk
½ C Chocolate chips
Preheat the oven to 400 degrees.
In a medium bowl combine: flour, cocoa, baking powder, baking soda and salt. In a large bowl cream sugar and butter, and add eggs one at a time. Next add the vanilla, then the yogurt & milk. Slowly add the dry mixture to the wet until all is incorporated. Add in chips.
Either use papers to line the muffin tins or spray them with a non-stick cooking spray. Fill the tins about 2/3 and bake for 15 to 20 minutes.
*Healthy tip: this recipe can be made without the butter and without the eggs. The consistency will be more sponge-like than cake-like.