Chocolate Chunk Cookies
3 Cups flour
1 ½ teaspoons salt
1 teaspoon baking soda
2 sticks unsalted butter
(at room temperature)
1 cup granulated sugar
2/3 cup light brown sugar
2 teaspoons vanilla
2 eggs
12 ounces bittersweet
chocolate, chopped
- Preheat your oven to 375
- Line baking sheets with parchment
- Whisk together flour, salt and baking soda
- Beat the butter on medium speed for a minute
until smooth, then add sugars and beat until well blended
- Beat in the vanilla
- Add eggs one at a time, mixing on low for a
minute after each addition
- Add the dry ingredients in three
installments, beating on low after each and just until incorporated
- Mix in the chocolate chunks
- Spoon tablespoons of dough onto baking
sheets, leaving about 2 inches between
- Bake for 10 minutes, or until you just see
brown at the edges
- Let the cookies rest on the sheet, out of the
oven, for about 5 minutes then transfer to a cooling rack