Curried Chick Pea
Snack
1 can
chick peas
Olive oil
Salt
Pepper
Curry powder
Garlic powder
Preheat the oven to 400
degrees.
Open the can of beans,
drain and rinse them.
Put a large frying pan
over a medium heat and add about 2 Tablespoons of olive oil and sprinkle in 1
teaspoon curry powder.
Spread the beans out in a
single layer in the bottom of the frying pan, and roll them around to coat
lightly with oil.
Lightly salt and pepper
the beans, and sprinkle another teaspoon of curry powder on as well as ½ teaspoon
of garlic powder.
Spread the beans out in a
single layer on a baking sheet and pop them into the oven for about 20
minutes. The result will be slightly
dry, very flavorful beans to snack on by the handful.