1 ½ large tomatoes, seeded, diced
½ small onion, diced
2 tablespoons chopped fresh basil
2 tablespoons capers
2 garlic cloves, minced
2 tablespoons olive oil
1 loaf French bread cut into ½-inch slices
½ cup freshly grated Parmesan cheese
In a medium bowl, combine tomatoes, onion, basil, capers and garlic; mix well. Add oil; mix gently. Cover; refrigerate 1 to 2 hours.
Heat broiler. Place bread slices on baking sheet; broil 1 to 2 minutes or until light brown. Turn over. Spread each slice with 2 teaspoons tomato mixture; top with ½ to 1 teaspoon cheese. Broil an additional 1 to 2 minutes or until cheese is melted.