Garden-Fresh Bruschetta



1 large tomatoes, seeded, diced

small onion, diced

2 tablespoons chopped fresh basil

2 tablespoons capers

2 garlic cloves, minced

2 tablespoons olive oil

1 loaf French bread cut into -inch slices

cup freshly grated Parmesan cheese


In a medium bowl, combine tomatoes, onion, basil, capers and garlic; mix well. Add oil; mix gently. Cover; refrigerate 1 to 2 hours.


Heat broiler. Place bread slices on baking sheet; broil 1 to 2 minutes or until light brown. Turn over. Spread each slice with 2 teaspoons tomato mixture; top with to 1 teaspoon cheese. Broil an additional 1 to 2 minutes or until cheese is melted.