Gingered Red Cabbage
Makes 8 servings
2T Olive oil
2 Large onions
2 Large cloves of garlic, finely chopped
2 Medium sized, semi-tart apples, pared, quartered, cored and diced
3T Finely chopped crystalized ginger
1 Medium-sized red cabbage (about 1 1/2 pounds), halved, cored and cut into large dice
1/4 C Balsalmic vinegar OR red wine vinegar
1 Cinnamon stick, split lengthwise
Heat 1T oil in large skillet over medium-low heat. Add onion; sauté until softened, about 10 minutes. Add garlic; sauté 1 or 2 minutes or until fragrant. Add apple and ginger, cook 5 minutes.
Add cabbage, remaining tablespoon oil, vinegar, salt, pepper and cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but not mushy. Discard cinnamon stick.