¼ cup
peanut butter
2 eggs
2 cups
whole wheat flour
¼ cup
raw wheat germ
1
teaspoon baking soda
1
teaspoon baking powder
1 cup
mashed bananas
1 cup
real maple syrup
1
teaspoon vanilla
1 cup
fat-free or reduced fat sour cream
½ cup
chocolate chips
a
sprinkle of cinnamon and/or nutmeg
Cream
peanut utter, syrup, eggs and vanilla.
Add balance of ingredients and mix well.
Pour into greased bundt pan, two loaf pans, or
18 muffin cups.
Bake for
35-40 minutes at 350F.