Spicy Asian Chicken
Salad
Ingredients
- 1/2 cup plain, non-fat yogurt
- 2 teaspoons chile-garlic sauce
- 1 teaspoon Dijon
mustard
- 1/2 teaspoon hot pepper sesame oil
- One 4-pound rotisserie chicken, cooked and pulled into bite-size
pieces
- 1/3 cup bamboo shoots, chopped
- 2 scallions, white and green parts thinly sliced
- salt and pepper
- 3 heads of Belgian endive, washed
- Lime wedges, for serving
Directions
- In a medium bowl, mix the yogurt with the chile-garlic
sauce, mustard and
sesame oil.
- Stir in the chicken, bamboo shoots and scallions and season with
salt and pepper.
- Spoon the chicken salad into the endive leaves. Serve with lime
wedges.