Ladies and gentlemen: what kitch has for you today is another creation out of guest chef Neil’s kitchen. This started off as a vegetarian dish to which Neil added chicken for protein, but it could certainly swing back to veg in a heartbeat. He pulled off a cream sauce made...
For a cool and/or rainy day this is a fantastic stew which manages to be thick and creamy, but not heavy. The sour cream and Greek yogurt give this dish a delightful tang that keeps your mouth coming back for more. The stew comes together easily, and does not take...
This curry recipe is fantastic! It’s sweet and it’s spicy, and it’s even better left over. I think that when I make it again I’ll add some raisins to it, and maybe some kind of seeds or nuts too, just for a bit of texture. You could serve this as...
I swear that I haven’t been slacking on trying out new recipes or cooking in general, only posting. I’ve been so darn busy that I cook and take pics, but simply don’t have the time to get it all online. This recipe is another from Food and Wine magazine. As...
So last night I decided to try this new recipe (and thoroughly neglected to take any pictures). While it did have flavor, it also needed some work. The curry is great, but the dish needs some heat. Also, it called for coating the chicken in the yogurt and spice mixture,...
Also in this month’s Food & Wine mag was a recipe for Spicy Asian-Chicken-Salad Lettuce Cups. I wanted to bring something healthy to the party for those who don’t eat cherry ganache-stuffed chocolate chunk espresso cookies. I liked the idea for a moist chicken salad that used rotisserie chicken,...