Cake Ingredients 85 grams unsalted butter at room temperature, and a little extra for greasing the pan 256 grams all-purpose flour, and a little extra for dusting the pan 2 teaspoons baking powder ½ teaspoon kosher salt 200 grams granulated sugar 85 grams coconut oil in liquid format 3 large...
Spring gatherings always necessitate a wow! dessert and the bigger the crowd, the more obvious it becomes that the perfect solution is cupcakes. Cupcakes are easy to make, can be decorated in a variety of ways (or not at all), and allow the eaters to remain mobile (and social). This...
Never in my life, until just over a year ago, had I known so many people with food allergies. Now I have adopted an entire family full 🙂 (and I love them all) and have several friends with them as well. There are allergies to spices, some to raw fruits...
When I decided that I wanted to make a sinfully chocolate dessert for Christmas dinner with my siblings I went in search of recipes. There were brownies and cakes, truffles and pots de creme, bread puddings and pies to choose from, but none were quite right to finish off our...
In our family, one of the Christmas morning traditions has become this decadent shortbread which melts in your mouth. My sister came across the recipe a few years ago on Smitten, and we’ve been making them ever since.The cookie is wonderfully buttery, with a tiny bit of sweet, the lovely...
I have a dear friend named Roxanne. Those who know her well call her Rocky. Rocky is a giving and loving person, always there to listen to a friend, offer advice, lend her opinion. Rocky also happens to be famous for her cookies, and I mean that. She’s been asked...
If you love deep, rich chocolate then this cake may be for you. Low-fat it is not, but heavenly it is. Although it contains stout, this cake does not taste like beer. It simply uses the roasted malt flavor from the beer to lend to the intense character of the...
Can I just say oh-my-goodness YUM! Let me start by pointing out that I am a huge fan of cookies of all kinds. The dry and crumbly shortbread, the chewy molasses spice, the sweet and chunky almond-blueberry, the cocoa-rich chocolate sugar cookie, the tart and creamy lemon ricotta cookie, ...
Which kind of brownie-lover are you? Is your favorite high and cakey? Or skinny and fudgey? Sicky-sweet? Or rich with cocoa? There are so many different kinds. Personally, I like a bittersweet chocolate brownie. I like them fudgey, but not undercooked. I don’t like too much sweetness. I adore the...
I don’t know about you, but when I was young my Mom used to make chocolate chip cookie bars every once in a while and they were a thing of beauty. Thick, chewy, sweet, and addictive. The tops were kind of crunchy and if you had one while they were...