I came down with a cold last week and had to miss my baking class lecture & lab. Chef was kind enough to allow me to make up the lab at home with the stipulation that I document the process and show it to her. This I could do! My...
Ingredients 600g/21 oz. rhubarb, washed, trimmed and chopped into 1-inch chunks 4 large eggs 200g/7oz. unsalted butter, diced 8 tsp cornstarch 175g/6 oz. powdered sugar Directions Put the rhubarb chunks into a food processor and work them until a fine pulp is achieved. Transfer the pulp to a food mill...
Never in my life, until just over a year ago, had I known so many people with food allergies. Now I have adopted an entire family full 🙂 (and I love them all) and have several friends with them as well. There are allergies to spices, some to raw fruits...