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If it doesn't taste good, why eat it?

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Happy Birthday

To my baby sister Becca. She is 15 today. Love you!

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About the author

Jess
I buy fresh, local, organic ingredients and make our meals (and snacks) from scratch. Knowing what is in the foods that we eat is important to me because it's what our bodies are composed of. Your life literally depends on it.

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buy locally grown and raised sustainable foods. cook at home with your family. support local economy.

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