If it doesn't taste good, why eat it?
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Shrimp with peanut sauce, green beans and garlic over udon noodles makes my tummy happy.
About the author
I buy fresh, local, organic ingredients and make our meals (and snacks) from scratch. Knowing what is in the foods that we eat is important to me because it's what our bodies are composed of. Your life literally depends on it.
I just felt like runnin_g