I just took a five minute break between my last conference call and my next stab at updating my status report and had a dish of French vanilla yogurt with a pudge free brownie crumbled on top. Yum!
I buy fresh, local, organic ingredients and make our meals (and snacks) from scratch. Knowing what is in the foods that we eat is important to me because it's what our bodies are composed of. Your life literally depends on it.