Last week Kitchbitch had a guest chef, Neil. You see, I do the cooking about five nights each week. We go out to eat once or twice, and Neil cooks too. He selects his recipe, does the marketing for said dish(es) and prepares (generally on a Friday night since he...
While poking through my refrigerator the other day I found that I still had some red and green cabbages left from this season’s CSA (which ended in November) that were still good, but needed to be used up. What better way to do that than a stir fry, right? Creating...
Also in this month’s Food & Wine mag was a recipe for Spicy Asian-Chicken-Salad Lettuce Cups. I wanted to bring something healthy to the party for those who don’t eat cherry ganache-stuffed chocolate chunk espresso cookies. I liked the idea for a moist chicken salad that used rotisserie chicken,...