Well, here in New England we are mostly all back online from the October snow storm that broke our trees into pieces. Friends and family have been keeping their frozen goods in coolers, heating water in beer brewing equipment, and cooking on gas grills for a week or more. On...
Between entertaining out of town guests, exercising my right to a social life, training for the next big race (we have our mile down to 9:28- yay!), and living life in general I have neglected my blog. For this I should be ashamed. But it is not for lack of...
This season I’ve been trying a new soup recipe each week. I’ve eaten more soup in this one winter than I ever ate in my entire life combined, and I’m loving it. Butternut squash soups are easy, and they’re also easy to change up. You can add chilies to make...
Last night’s dinner was inspired by a package of butternut squash triangoli that we had picked up at Trader Joe’s. We needed a quick meal and this would fit the bill. I took one chicken breast, cut it in half, pounded it out nice and thin, and then floured &...
Oh my goodness, I’ve got to quit eating like this soon or I’m going to weigh 400 pounds, but my body just won’t give up on this winter recipe eating regiment. I’ll have to up the workouts or something. When Neil and I were discussing menus for this week and...
Who ever said that beef stew needs to be made the same way every time? I’m a big fan of finding a recipe that I love and adding to it, changing it up a little, playing with it- if you will. So when it came time to throw some beef,...