Rhubarb curd
Ingredients 600g/21 oz. rhubarb, washed, trimmed and chopped into 1-inch chunks 4 large eggs 200g/7oz. unsalted butter, diced 8 tsp cornstarch 175g/6 oz. powdered sugar Directions Put the rhubarb chunks into a food processor and work them until a fine pulp is achieved. Transfer the pulp to a food mill...