Tag: low-fat

Rhubarb compote

I love the season of the local Farmer’s Markets.  Around New England, because it gets so darn cold in the winter, they generally run from the end of April through early November (outdoor markets, that is).  They bring the fresh goodness that are the first strawberries of the year (which...

Five-spice chicken

Ginger, cloves, cinnamon, star anise, fennel, garlic… oh my!  This dish really packs a punch when it comes to flavor.  Moist chunks of chicken in a reduced chicken broth with crunchy pieces of green beans- it wins on the texture side too.It’s fairly simple in execution and is done easiest...