It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits & veggies. Bananas are no exception to this, and when they turn completely brown I pop them into a container...
From the edge of winter, my mind is already on the brink of spring (which officially kicks off in 16 days- not that I’m counting or anything) and all of its sunshine, happy flowers, and fabulous flavor trends. Top of my thoughts this week has been lavender and creating these...
…and all I have to have finished by Friday afternoon is: two batches of applesauce one sweet potato pie a few dozen mini corn muffins a bittersweet chocolate tart a dozen panna cotta one goat cheese cheesecake on molasses cookie crust, topped with honeyed cranberries a dozen peanut butter and...