That’s right, I said sausage. And not those greasy pork sausages either. Nice, lean chicken sausages. Still packed with flavor, but literally half of the fat (8 g versus 16). Imagine the spicy and salty flavor of the sausage with the sweetness of the cherry tomatoes, and the zestiness of...
Not everything in my kitchen is made from scratch. If it was, I could probably have a new post for every day of the week. But it’s not, so I don’t. In fact, Neil and I can be found munching a take-out pizza about once a month. We’ve had our...
This is a great recipe for a main course. It can be made as-is for a vegetarian dish or you could add some grilled chicken or shrimp. For this round I chose to serve it with lima beans for protein. They have such fantastic flavor and texture (and Neil and...
I can honestly say that I love a good bolognese. So when I saw this recipe for one without any meat I was certainly skeptical. How does one take a recipe that is by nature fatty with meat drippings and cream and make it both vegetarian and healthy? In a...
Last night’s dinner was inspired by a package of butternut squash triangoli that we had picked up at Trader Joe’s. We needed a quick meal and this would fit the bill. I took one chicken breast, cut it in half, pounded it out nice and thin, and then floured &...