Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful oil as it will stand out in this cookie) 2 eggs...
Not that anyone ever needs an alternative to pizza, but if you were looking to go about it in a very different way- this could be your answer. You use polenta to make the base, rather than a standard white flour crust and I thought it rather lovely. In fact,...
Ok, I know, this week has been a little heavy on the goat cheese. But it’s so good! This particular recipe was developed as an appetizer for a party where hand-held foods are a must. Since I typically do something very sweet and dessert-y I decided to make something savory...