Apple Cinnamon cake

Ingredients:

• 2 eggs
• 3/4 cup milk
• 1/3 cup butter melted
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 2 cups Granny Smith apples peeled and chopped

Preheat oven to 350°F.

In a large bowl beat the eggs with the milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture and stir just until moistened (do not overmix.) Stir in apples.

Pour into prepared pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.