Chocolate Chocolate Chip Muffins

1 ½ C Flour

¾ C Sugar

¼ C Cocoa

2t Baking powder

1t Baking soda

1/2t Salt

¼ C Butter (room temperature)

2 Eggs

2/3 C Nonfat vanilla yogurt

2/3 C Skim milk

1/2t Vanilla

½ C Chocolate chips

Preheat the oven to 400 degrees.

In a medium bowl combine: flour, cocoa, baking powder, baking soda and salt. In a large bowl cream sugar and butter, and add eggs one at a time. Next add the vanilla, then the yogurt & milk. Slowly add the dry mixture to the wet until all is incorporated. Add in chips.

Either use papers to line the muffin tins or spray them with a non-stick cooking spray. Fill the tins about 2/3 and bake for 15 to 20 minutes.

*Healthy tip: this recipe can be made without the butter and without the eggs. The consistency will be more sponge-like than cake-like.