What this dish lacks in color it certainly makes up for in flavor and aroma. A little salty chicken broth, sweet lemon & carrot, aromatic fennel, pungent garlic. And the texture of the poached fish is very different than baked or fried fish. It holds together well and is very...
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them the same way twice. Sometimes I stuff them with quinoa & veggies, sometimes with brown rice. When I was a little girl my Mom stuffed green peppers with hamburger &...
Whole Foods had quite a few gems for me this past week. This is another of their winning recipes both for flavor and for the healthy prep. Of course I changed it up a bit to suit my needs. Then I served it along-side a very rich cut of meat. ...
Yesterday’s Farmer’s market had the best selection of fruits and vegetables yet this year, so I stocked up. I had fresh garlic and eggplant, summer squash and zucchini, farm fresh eggs, and the list could go on and on. A few nights ago my sister-in-law was over for dinner and talking...