Cake Ingredients 85 grams unsalted butter at room temperature, and a little extra for greasing the pan 256 grams all-purpose flour, and a little extra for dusting the pan 2 teaspoons baking powder ½ teaspoon kosher salt 200 grams granulated sugar 85 grams coconut oil in liquid format 3 large...
With all the flavor of a pound cake, this lighter variety has a wonderfully springy mouthfeel. I love to pair herbs with desserts and found orange and sage to be a gorgeous match, but you can play with the combinations to suit your preferences- perhaps grapefruit with rosemary, or lemon...
Yield: 12-14 scones Ingredients 10 oz. rhubarb, diced large (about a quarter-inch) 3 T granulated sugar ½ vanilla bean, seeds scraped from the pod 2 t dried lavender buds 540 g / 4 ½ c all-purpose flour 1 T baking powder 3/4 t baking soda 106 g / ½ c...
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful oil as it will stand out in this cookie) 2 eggs...
Yield: 16 squares Ingredients 1 cup / 80 grams rolled oats 3/4 cup / 95 grams all-purpose flour 1/2 cup / 95 grams dark brown sugar 1/4 teaspoon fine grain sea salt 6 tablespoons /85 grams unsalted butter, melted 1 teaspoon cornstarch 1 tablespoon / 15 grams granulated sugar 1...
Ingredients ½ cup / 113 grams softened unsalted butter 1 ¼ cups / 251 grams granulated sugar 2 eggs (to bring them to room temperature, pull them from the refrigerator and set them in a dish 15 minutes ahead of mixing this recipe) 1 teaspoon vanilla extract 2 cups /...
I came down with a cold last week and had to miss my baking class lecture & lab. Chef was kind enough to allow me to make up the lab at home with the stipulation that I document the process and show it to her. This I could do! My...
Ingredients 600g/21 oz. rhubarb, washed, trimmed and chopped into 1-inch chunks 4 large eggs 200g/7oz. unsalted butter, diced 8 tsp cornstarch 175g/6 oz. powdered sugar Directions Put the rhubarb chunks into a food processor and work them until a fine pulp is achieved. Transfer the pulp to a food mill...
Ingredients 4 cups milk (I used 1%) 4 tablespoons (1/4 stick) unsalted butter, plus a little for greasing the pan 1 vanilla bean split lengthwise ½ cup dark brown sugar pinch of sea salt 1 baguette, cut into 1-inch cubes (any bread is fine) 4 eggs, beaten Directions Heat the...
Ingredients 1 ½ cups butter 1 cup maple sugar 1 egg 2 tablespoons milk 3 ½ cups all-purpose flour 1 teaspoon baking powder Directions Preheat the oven to 375°F Cream butter & maple sugar Add egg and milk Whisk together flour & baking powder then gradually add to creamed mixture...