Cake Ingredients 85 grams unsalted butter at room temperature, and a little extra for greasing the pan 256 grams all-purpose flour, and a little extra for dusting the pan 2 teaspoons baking powder ½ teaspoon kosher salt 200 grams granulated sugar 85 grams coconut oil in liquid format 3 large...
With all the flavor of a pound cake, this lighter variety has a wonderfully springy mouthfeel. I love to pair herbs with desserts and found orange and sage to be a gorgeous match, but you can play with the combinations to suit your preferences- perhaps grapefruit with rosemary, or lemon...
Spring gatherings always necessitate a wow! dessert and the bigger the crowd, the more obvious it becomes that the perfect solution is cupcakes. Cupcakes are easy to make, can be decorated in a variety of ways (or not at all), and allow the eaters to remain mobile (and social). This...
If you love deep, rich chocolate then this cake may be for you. Low-fat it is not, but heavenly it is. Although it contains stout, this cake does not taste like beer. It simply uses the roasted malt flavor from the beer to lend to the intense character of the...
A stand-up carrot cake recipe is always a good thing to have in one’s repertoire, in my opinion. This recipe is stand-up. It’s flavorful without being over-done. It’s moist without being heavy or greasy. It’s loaded with fruits and, therefore, fiber (which must mean that it’s healthy-right?). And to top...
This recipe is reminiscent of fall with the use of fresh apples and cinnamon, but hearty for winter with those steel-cut oats. It’s not too sweet at all, just the sweetness of the apples & raisins, really. I think that the recipe would do grandly with the addition of walnuts...
I love to bake, and I love to eat desserts. What I do not love are overly-sweet and/or rich desserts that make my teeth ache and my conscience wish that I had said “no” after I begin digestion. That is where this recipe comes in: a moist cake, rich with...