New England Spritzgebäck (maple spritz cookie)

1 ½ cups butter
1 cup maple sugar
1 egg
2 tablespoons milk
3 ½ cups all-purpose flour
1 teaspoon baking powder
Preheat the oven to 375°F
Cream butter & maple sugar
Add egg and milk
Whisk together flour & baking powder then gradually add to creamed mixture to make a smooth dough
Pack some dough into a cookie press or pastry bag fitted with a wide nozzle & press cookies onto an ungreased cookie sheet
Bake 10-12 minutes until the cookie edges are lightly browned and remove immediately to cook on a rack

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