Now that we’ve had the tiniest turn in the weather here in New England, I feel as though I can post a soup recipe again without being driven from the free land of the internets 😉 This soup is high in protein, low in fat, and has a wealth of...
A while back I had tried out Heidi’s recipe for a healthier version of the standard peanut butter cookie and really enjoyed them. Then the other day I was working on new recipe development for a makeover of the Peanut Butter Blossom and couldn’t get the phrase “peanut-butter-jelly-time” out of...
This dish was the best way that I have ever had salmon prepared. It’s zesty and flavorful, has a great variety of textures, and is super-healthy. Grilling the fish avoids stinking heating up the house on these days of 90+ degrees and ridiculous humidity, and it allows it to get...
So I saw this kind of strange-looking recipe that was intended as an alternative to mashed potatoes as a side. I figured, what the heck, I’ll try anything once. So I did. And I am sooooo glad. While this is absolutely no substitute for mashed potatoes, it is a fantastically...
This recipe could serve a few different purposes: it could give you a great way to use up an excess of kale, it could give you a great alternative to yet another mixed greens salad, or it could give kale a whole new flavor profile in your head that you...
This is a vegetarian dish where there is so much going on flavor-wise, you never even realize that there’s no meat. Sweet chunks of red bell pepper meet with tart pieces of eggplant and meld together in the spices for a fantastic stew that is rich in vitamin c and...
I will admit to being a bit apprehensive about attempting paella. This dish is so rich in tradition and is thought of by many as the national dish of Spain for goodness sakes. With the list of expensive ingredients (and I did an abridged version) I did not want to...
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across this one. While it’s not necessarily what I would term “soup weather” in New England right now, this really doesn’t heat up the kitchen all that much, and it’s packed...
Here’s a recipe that would be great for your 4th of July festivities. A dry rub that you can make ahead and smother some ribs in and let them hang out in the fridge for a day or two before you slow cook them, then grill them off to perfection. ...