Is it lemon season where you are and you have an abundance of those waxy, yellow beauties to zest and juice? Maybe there’s this little bit of ricotta hanging out in your fridge that you really don’t want to just toss, yet how else will you use it? Do you ...
I love growing my own fruits and veggies. This year I started all of the plants for the garden indoors, from seed, and just got them transplanted to small pots this past weekend. I can’t wait until they’re in the freshly tilled garden plot. The raspberry bush has been trimmed...
If I had to pick one dish that I’ve cooked so far this year that I like best it would be this one. Slightly bitter collards contrasted by chunks of soft, slightly caramelized sweet potato. Add the crunchy texture and nutty flavor of toasted sunflower seeds, and the sweet and...
Need a new way to prepare winter greens that are lingering in the fridge? Or do you have some frozen peas to use up and aren’t quite sure how to go about making something interesting with them because if you serve plain ol’ peas again you’ll be banished from meal...
When I got this recipe in my inbox last week I decided immediately that I had to try it. Packed with vitamins K and C, sweetened by roasted red peppers and balsamic vinegar, popping! with fresh garlic and basil, and bittered by arugula, this dish has it all. I decided...
Can I just say oh-my-goodness YUM! Let me start by pointing out that I am a huge fan of cookies of all kinds. The dry and crumbly shortbread, the chewy molasses spice, the sweet and chunky almond-blueberry, the cocoa-rich chocolate sugar cookie, the tart and creamy lemon ricotta cookie, ...
One night I was trying out a vegetarian main dish and wasn’t quite sure how it would come out so I needed a stand-by, hearty side dish to fall back on in the event that it was a failure. Turns out the vegetarian loaf which included such ingredients as red...
Although this dish is a stew, it’s not so terribly heavy that it wouldn’t be fine to eat all spring long. On any cool night, or rainy day. For lunch or for dinner. With rotisserie chicken on the side or as a vegetarian dish. This recipe uses so many different...
Are you in need of a side dish for your dinner with a Mexican twist? Do you love fresh squashes? Colorful foods? Adding vitamin C and powerful antioxidants to your diet? Well then, you’re in luck as I have just the recipe for you! As an alternative, you could add...
Some days just call for a homemade pizza. For instance, I had thrown a party and had leftovers up the whazoo of things like fresh mozzarella, marinated artichoke hearts, fresh peppers, broccoli, etc. Best way that I could think of to use them all up was to make a pizza....