So I saw this kind of strange-looking recipe that was intended as an alternative to mashed potatoes as a side. I figured, what the heck, I’ll try anything once. So I did. And I am sooooo glad. While this is absolutely no substitute for mashed potatoes, it is a fantastically...
This is a vegetarian dish where there is so much going on flavor-wise, you never even realize that there’s no meat. Sweet chunks of red bell pepper meet with tart pieces of eggplant and meld together in the spices for a fantastic stew that is rich in vitamin c and...
In my ongoing quest to discover recipes low in fat and high in protein, fiber and nutrients, I came across this one. While it’s not necessarily what I would term “soup weather” in New England right now, this really doesn’t heat up the kitchen all that much, and it’s packed...
Here’s a recipe that would be great for your 4th of July festivities. A dry rub that you can make ahead and smother some ribs in and let them hang out in the fridge for a day or two before you slow cook them, then grill them off to perfection. ...
Buttery cannellini beans with earthy herbs, tart lemon juice and luscious chicken chunks. This recipe is fab! but it takes a little while to make as there’s a do-ahead step for the marinade so that the chicken can soak up some flavors before being cooked. It’s well worth the time,...
Looking for an easy, low-fat side dish to bring to a party? Or something that could be either a salad or a dip for tortilla chips? Maybe a make-ahead dish that will be fantastic as left-overs for lunch for the week? Or a vegetarian main? I’ve got all of your...
Had I the fore-thought I would have bought dried peas and soaked them overnight, then cooked them off before beginning this dish. Because I didn’t, I used canned peas, but fresh-cooked are always the better option. This is a great dish which can be eaten as a vegetarian main course...
If you’re in the market for a flavorful chili that’s low in fat and high in protein, this one’s for you. This recipe has absolutely no heat to it, so if you like it spicy, add a fresh jalepeno to the mix. Or you can opt to serve it garnished...
This salad is super-simple to throw together and is packed with flavor and nutrients. Have it as a side dish to some popcorn chicken with a selection of dipping sauces, or as a lunch. It would go great at a party as it can sit at room temp very comfortably. ...
If I had to pick one dish that I’ve cooked so far this year that I like best it would be this one. Slightly bitter collards contrasted by chunks of soft, slightly caramelized sweet potato. Add the crunchy texture and nutty flavor of toasted sunflower seeds, and the sweet and...