Yield: 12-14 scones Ingredients 10 oz. rhubarb, diced large (about a quarter-inch) 3 T granulated sugar ½ vanilla bean, seeds scraped from the pod 2 t dried lavender buds 540 g / 4 ½ c all-purpose flour 1 T baking powder 3/4 t baking soda 106 g / ½ c...
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits & veggies. Bananas are no exception to this, and when they turn completely brown I pop them into a container...
Ingredients ½ cup / 113 grams softened unsalted butter 1 ¼ cups / 251 grams granulated sugar 2 eggs (to bring them to room temperature, pull them from the refrigerator and set them in a dish 15 minutes ahead of mixing this recipe) 1 teaspoon vanilla extract 2 cups /...