I can honestly say that I love a good bolognese. So when I saw this recipe for one without any meat I was certainly skeptical. How does one take a recipe that is by nature fatty with meat drippings and cream and make it both vegetarian and healthy? In a...
Last night’s dinner was inspired by a package of butternut squash triangoli that we had picked up at Trader Joe’s. We needed a quick meal and this would fit the bill. I took one chicken breast, cut it in half, pounded it out nice and thin, and then floured &...
Oh my goodness, I’ve got to quit eating like this soon or I’m going to weigh 400 pounds, but my body just won’t give up on this winter recipe eating regiment. I’ll have to up the workouts or something. When Neil and I were discussing menus for this week and...
While poking through my refrigerator the other day I found that I still had some red and green cabbages left from this season’s CSA (which ended in November) that were still good, but needed to be used up. What better way to do that than a stir fry, right? Creating...
I absolutely love the summer for fresh fruits. We have cantaloupes and strawberries, blueberries, peaches and nectarines. So many farms in the area allow for picking your own too. I grabbed a few things from the farmer’s market, and a few from the grocery store, and threw together a luscious...
So a coworker shared a recipe this week for a lemon ricotta cookie. When I found out this morning that Mom would be bringing Gram by for tea this afternoon I knew that I had the perfect reason to try them. They came out very nice. I have tweaked the...