While flipping through my most recent edition of National Geographic Traveler I came across this 1-page article on Socca (chickpea flour crepes). Seeing as the picture indicated that this Socca (which I had never heard of before) was a food, I decided to read on. The ingredient list was simple:...
Ok, I know, this week has been a little heavy on the goat cheese. But it’s so good! This particular recipe was developed as an appetizer for a party where hand-held foods are a must. Since I typically do something very sweet and dessert-y I decided to make something savory...
I recently threw a party and I wanted to put out a dip made with goat cheese, but my stand-by recipe called for walnuts and I already had a lot of dishes with nuts in them and didn’t want to over-do it. To remove the walnuts from the other recipe...