In the spirit of trying to eat all things local, I’m posting this recipe as snow peas are now available in our local fields. At the very least I know that Red Fire Farm has them because they’re on the list for CSA members for Pick Your Own crops this...
While perusing through my pile of recent magazine recipes I came across one from Food and Wine for “Crunchy Pork Kimchi Burgers” and I thought well, this sounds weird, but oddly good at the same time. Then I went to the Northampton Tuesday Market and there was a vendor sampling...
High in protein and vitamin C this dish surprised us when it hit our tongues. Not that we thought it’d be gross or anything, we just didn’t have terribly high expectations. Succulent chunks of chicken, slightly crunchy bok choy, velvety shiitake mushrooms, a well-rounded flavor that’s slightly salty and powerful...