I work a 9-5 type of job so Saturday & Sunday are my days off and I tend to use them for food prep. This includes the soaking and cooking of dried beans which tend to take more time than I have to spend on dinner on any given week...
If you’re anything like me, you’ve tried at least 10 different recipes for granola- each of them ok, but not something that you want to make… and then make again. With this recipe I’ve tweaked it a few times until I found the balance that makes me happy. It’s slightly...
While flipping through my most recent edition of National Geographic Traveler I came across this 1-page article on Socca (chickpea flour crepes). Seeing as the picture indicated that this Socca (which I had never heard of before) was a food, I decided to read on. The ingredient list was simple:...