I have bought my sticky, sweet Asian sauces pre-made from the grocery store for years. Many times I am disappointed by some flavor or lack of heat, or a strange consistency, but not anymore! This time I made it from scratch and I controlled the sweet, sour, and heat. The...
Not everything in my kitchen is made from scratch. If it was, I could probably have a new post for every day of the week. But it’s not, so I don’t. In fact, Neil and I can be found munching a take-out pizza about once a month. We’ve had our...
Last week I had a special request for a coconut shrimp dish with a sweet and spicy dipping sauce. I got my fingertips to work scouring the interwebs and combined some recipes, then changed them up a bit, and came up with what’s below. Sweet, spicy, crunchy shrimp over creamy...