These meatballs are awesome. They’re slightly sweet from the coriander and slightly spicy from the cayenne, and rounded out nicely with cinnamon and ginger and bay leaf. They’re very firm and hold together quite well. The sauce is thin as the meatballs are the stand-out part of this dish. We...
I can honestly say that I make stuffed peppers about twice each cool season, and I have never made them the same way twice. Sometimes I stuff them with quinoa & veggies, sometimes with brown rice. When I was a little girl my Mom stuffed green peppers with hamburger &...
This curry recipe is fantastic! It’s sweet and it’s spicy, and it’s even better left over. I think that when I make it again I’ll add some raisins to it, and maybe some kind of seeds or nuts too, just for a bit of texture. You could serve this as...
I believe that my statement after eating leftovers of this dish was “I just burned my soul”. So, yeah, it has a bit of heat to it. But the flavor is amazing, and the sensation of your gums tingling for a good 20 minutes post consumption isn’t so bad 😉...
This dish is packed with some amazing flavor. I made the full recipe and served it as a side dish, then brought small containers to work all week after for snacks. The flavor was more amazing each day. One important thing to note is that if you’re eating collard greens...
I was in a small grocery store in town the other day looking for a cucumber and they had none. What I spied in its stead was a package of organic blueberries. I couldn’t say no. It’s the beginning of March and I haven’t had a blueberry that wasn’t frozen...
When I made the spicy coconut shrimp recently, I was in need of a side dish. Since the shrimp were being served on top of rice, I didn’t want a pasta side, and I couldn’t figure what veg what go perfectly, so I went in search of something that would...