I was in a small grocery store in town the other day looking for a cucumber and they had none. What I spied in its stead was a package of organic blueberries. I couldn’t say no. It’s the beginning of March and I haven’t had a blueberry that wasn’t frozen in months. Besides eating them a few at a time straight from the carton, we had them in salads as a course at dinner, then I had them again in my breakfast cereal. I was going to throw them into a smoothie but quickly realized that would be a waste of a fresh berry when smoothies are just as good with frozen.